Saving this recipe for the next Lammas Day!
This herbaceous and cheesy biscuit loaf is my tribute to the traditional start of the harvest calendar, Lammas Day or Lughnasa. And it features the cornucopia of savoury and aromatic herbs growing right now in the heart of Victoria’s neighbourhood “common ground” gardens.
Lammas Day means “loaf-mass” and on August 1st, (or roundabout) bread made from the season’s first grains were taken to the church to be blessed. Afterwards, it was also used in a little old world food magic to ensure a prosperous harvest. A book of Anglo-Saxon Charms advises the Lammas bread should be broken into four bits placed at the four corners of the barn, to protect the grain.
But Lammas Day served another forgotten function, it marked the occasion when “Lamas Rights” were granted. This allowed “commoners” the right to hunt, pasture and forage on crown land, church or other lands they did not have legal rights to. This…
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